Fast and Easy!

Pumpkin Dump Cake

1 29 oz can pure pumpkin
1 12 oz can evaporated milk
3 eggs
1 cup sugar
1 tsp salt
3 tsp cinnamon
1 box yellow cake mix
1 cup chopped pecans
¾ cup melted margarine

Preheat oven to 350. Mix first 6 ingredients until well blended, and pour batter into 9x13 inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 min.