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11/13/08
11/4/08
10/10/08
Fast and Easy!
Pumpkin Dump Cake
1 29 oz can pure pumpkin
1 12 oz can evaporated milk
3 eggs
1 cup sugar
1 tsp salt
3 tsp cinnamon
1 box yellow cake mix
1 cup chopped pecans
¾ cup melted margarine
Preheat oven to 350. Mix first 6 ingredients until well blended, and pour batter into 9x13 inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 min.
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